Carrot Cake / Muffin Mix - 1Kg
For the healthy muffin option high in fibre with a spicy undertone and with added carrot shavings are extra flavoursome.
Moist carrot cake and muffin mix with warm spice flavour. Ideal for cakes, muffins and loaf bakes. Consistent and easy to prepare.
Ingredients: Wheat Flour, Sugar, Modified Starch, Milk Solids, Emulsifiers, Raising Agents, Spices; Stabilisers and Flavourants.
Recipe:
500g Bake At Home Carrot Muffin Mix
200ml Eggs or 4 large eggs
175ml Vegetable Oil
125ml Water
125-175g Grated Carrots
Serves: +/-12 Muffins or +/- 4 Jumbo Muffins
Method:
- Place wet ingredients into the mixer. Add the Carrot Muffin Mix powder to the mixer (and optional extras).
- Blend all ingredients with a "FLAT BEATER" on slow speed for 3 minutes.
- Fold in grated carrot once mix is complete
- Pour into forms and bake at 180 - 190 degrees Celsius for 20-25 minutes. (Jumbo for 35 minutes)
- Test if baked with a stick through the middle. If comes out clean it is baked.
Optional Extras
Orange Zest
Nuts
Crushed Pineapple
Raisins
Oats
Banana
Cranberries


















