Vanilla Custard
PriceFrom R55,00
A delicious easy to whip up custard. Smooth instant vanilla custard with rich flavour and creamy consistency. Ideal for fillings, tarts, trifles and plated desserts. Easy and reliable preparation.
Ingredients: Sugar; Potato Starch; Skimmed Milk Powder; Vegetable Fat; Whey Powder; Gelling Agent; Preservative; Flavouring and Colourant
Recipe:
150g Vanilla Custard
500g Cold Milk
125ml Eggs
25g Butter
Servings: +/- 4 x 200g serving bowls
Method:
- Place 100ml cold milk and the 125ml eggs into a mixing bowl.
- Add the 150g custard to the mixing bowl.
- Mix to a smooth paste with a whisk.
- In a seperate pot bring the balance of the 400ml milk and the 25g butter to boil.
- Once boiled slowly add the prepared paste while whisking into the boiling pot and reduce heat.
- Continue to whisk until it starts to thicken.
- Remove from stove continuing to whisk until thickened.
- Pour into desired mould and use as required
